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Peanut Masala

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Peanut Masala

July 8, 2016 by Sarah Leave a Comment
Peanut Masala with Chapathi

I have loved boiled peanuts since childhood – nothing compares to the joy of shelling peanuts that have been boiled with salt! I used to beg my grandmother to buy peanuts from the visiting vegetable vendors (what an alliteration!) and then boil them in a big “kalam” or pot for me 🙂 Peanut masala is … [Read more…]

Brussels Sprouts Masala

October 22, 2015 by Sarah 4 Comments
Brussels Sprouts Stir-fried with Indian Spices

Today, I want to share this simple stir-fry recipe that combines Brussels sprouts with onions, tomatoes and Indian spices. The sprouts are cooked till just tender and this stir-fry makes a good side dish for rice or for chapathis.

Long Beans Stir-fry (Achinga Payar Mezhukkupuratti)

October 21, 2015 by Sarah Leave a Comment
Long Beans Stir Fry with Coconut slivers

I’m not really a fan of green beans but I can gobble up these long beans any day 🙂 This dish makes me feel nostalgic about my childhood and vacations spent in Kerala. This stir-fry is a traditional recipe that goes well with rice accompanied by dal curries, spiced buttermilk curries or even just plain ghee! I hope you will … [Read more…]

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